Although this is a bit late to the Pi Day party I made this tasty pizza tonight in celebration of the annual 3.14 awareness day. Now since Thai rhymes with Pi and I love being inspired by international flavours I wanted to share these recipes with you all right away because everything combined so well and quickly!
It took less than 40 minutes from start to finished and on my plate which is pretty great. I had everything on hand and once the sauce and toppings were prepped the dough came together really quickly. Next thing I knew these tasty pizzas were baking for 20 minutes and the kitchen was cleaned up by the time they were done. Magic!
Here's the breakdown of how to get these in your belly as soon as possible!
First get your toppings prepped. I used:
Then it's time to make the sauce!
Spicy Peanut Sauce
*adapted from Vegan Richa
1/2 cup creamy peanut butter (almond butter would work well)
~1 tbsp ginger root, coarsely chopped
2 cloves garlic, coarsely chopped
2 tbsp Braggs soy
1/2 lime, juiced (~1 tbsp or so)
2 tsp cane sugar
2 tbsp Sriracha (If you don't like it too spicy start with less and see what works)
3 tbsp (or more) of water
Quick No-Yeast Pizza Dough Crust
*adapted from Food.com
2 cups all purpose flour
2 tsp baking powder
1 tsp salt
2 tbsp nutrional yeast (Optional but totally a good-for-you add-in!)
2/3 cup unsweetened almond milk
1/4 olive oil
A few slices of this with a side salad would be a great complete meal! However, if you're like me, you end up eating a whole pizza to yourself and keep the other for work lunches.
Let me know if you make this and what kind of toppings you use!