For the 76th time I’m reigniting this blog with the focus on all the things I love to do. Mostly eating, biking and crafting (not necessarily in that order) and sharing what I learn along the way. With this in mind, today’s post is about stuff on toast and a bread recipe for you to try!
When the forecast indicates rain and lots of it, sometimes I take advantage of the cooler temperatures and bake some bread. Although I do like a standard yeasted or sourdough bread my favourite quick bread is: spicy, herby, and use the food science combo of baking soda and beer as the rising agent. Each loaf can be unique by changing the beer, herbs and/or adding cheese. However, this is my usual go to recipe:
Spicy Rosemary Beer Bread
2 cups all purpose flour
1 cup whole wheat flour
1/4 cup nutritional yeast
1/4 cup sugar
1 tbsp baking powder
1 tsp salt
1/2 tsp freshly cracked black pepper
1 tsp dried rosemary, hand-crushed
1/4 tsp dried chili flakes
1 stick butter, melted (aka 1/2 cup or 125g)
Extra important tip >> Make sure to check with a wooden skewer for doneness. The bread can be deceiving looking with a beautiful crust top as if it’s done while the inside isn’t quite there yet. I’ve learned this when cutting in to the cooled loaf after assuming it was done and was instantly sad by the rookie mistake. Always check because the loaf really should be left to completely cool to room temperature before cutting into for the first slice. It will test your carb loving will power but trust me it is worth the wait!
I made this with avocado toast breakfasts for both Saturday and Sunday in mind. Turned out really great and am thinking next time bread making makes it on the agenda I’ll try one of the specialty beers from one of the many local breweries here in Calgary. Anyone have a suggestion of what to try next??
After a very rainy Saturday, the skies cleared and Sunday was perfect for a bike ride and lunch at a local cafe. I stopped in to Vélo Café and wasn’t sure what to order as I was hot and tired from the slog up Shaganappi hill. One of the staff members could sense my indecisiveness and suggested the mushroom toast. I love all types of mushrooms so it was a quick choice to make.
It was DELICIOUS and the soft poached egg on the side was perfect for some toast dipping as well as a bit of a dressing for the greens. I must go back to the café next time my bike route leads me there to try other menu items :)
Are you as in love with stuff on toast as I am?? Let me know what you're favourite toppings are in the comments below!